19 Bella Tapas BYOB Restaurant

Ides of March Festival

Every day from March 8, 2018 to March 31, 2018

Ides of March Festival with Italian Mediterranean Menu

The Ides of March

Tasting Italy

Braised Escarole w/Walnuts, Raisins & Prosciutto 14  ( Tuscany )

Eggs & Home Made Veal Sausage Roasted in Tomato Sauce 15

Panzanella w/ Tomato, Cucumbers, Sweet Peppers & Red Onion- Red Wine, Caper & Mustard Vinaigrette 14 ( Tuscany )

Thin Sliced Homemade Lardo on Grilled Sourdough w/ Sage
& Red Wine Wine Vinegar 9  ( Tuscany  )

Involtini di Melanzane- Eggplant Stuffed w/ Prosciutto, Mozzarella
& Mint
Leaves 15 ( Puglia )

Timballo di Pasta- Pork, Veal, Prosciutto, Eggplant, Mozzarella, Penne
& Parmesan
Cheese 17 ( Puglia )

Calamari Stuffed w/ Prosciutto, Ricotta & Herbs- Braised in Orange,
Tomato &
Olives 16

Pollo Ripieno – Roasted Baby Chicken Stuffed w/Prosciutto, Bread, Parmesan, Sage Rosemary & Garlic- Entree Sized Portion 26 ( Puglia )

Veal Osso Buco Milanese w/ Dry Marsala, Tomato, Onion & Garlic- Sage Almond Pesto ( Milan ) Entree Sized Portion 32

Roasted Filet Bronzino w/ Sardinian Pasta & Salsa Verde 19 ( Tuscany )

Braised Veal & Long Stem Artichoke w/ Gorgonzola 17 ( Tuscany )

Braised Lamb Pie w/ Fennel, Tomato, Onion, Garlic, Provolone
– Egg, Pecorino
Crust 17

Grilled Veal Chop w/ Roasted Wild Mushrooms, Truffles, Potato, Garlic
& Madeira ( Full Sized Portion ) 36

 

 
 
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