19 Bella Tapas BYOB Restaurant

French Cooking Class

July 22, 2018

July French Cooking Class The Flavors of Alan Ducasse

July French Cooking Class The Flavors of Alan Ducasse

July Cooking Class The Flavors of Alan Ducasse

 Condiments, Spreads, Dips

 For Amuses Bouches, Grilled & Roasted Meats,

Poultry & Fish

 Shellfish & Seaweed Condiment

 Asparagus, Sherry Vinegar & Tabasco Condiment

 Romesco Sauce

 Hand Made Pesto

 Corn Chowder w/ Fresh Wild Mushrooms & Pop Corn

 Tomato Salad w/ Romesco Sauce

 Roasted Duck Breast Marinated w/ Orange & Lime Leaves-Caramelized Orange & Sherry Vinegar Sauce

$69 pp ~ Sit Down Dinner to Follow

 
 
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