19 Bella Tapas BYOB Restaurant

Valentines Celebration

12:30 pm

February 9, 2018


February 14, 2018


Roasted Beet Salad– Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 12

 Mediterranean Dip Plate Black Chic Pea Hummus, Sweet & Sour Greek Eggplant & Beet Tzadziki 12

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 12

Charred Brussels’ s Sprouts w/ Marcona Almonds, Bacon, Balsamic Glaze
& Aged Provolone Cheese 12

Roasted Asparagus, Lump Crab & Parmesan Cheese w/Truffled Béarnaise 21
Add A Fried Egg For 3

Chunky Guacamole:Avocado w/ Grilled Tomato, Onion, Jalapeno, Lime, Cilantro 11

Vegetable Lasagna- Zucchini Squash, Layered w/ Herbed Ricotta, Asparagus- Pesto Cream 14

Sumo Mandarin Orange Salad w/ Red Onion & Olives- Blood Orange Vinaigrette


Crispy Sweet Potato & Fresh Ricotta Gnocchi w/Pecan, Brown Butter & Parmesan 15

Fresh Wild Mushroom Risotto w/Sherry, Garlic, Three Cheeses & Herbs 23

 Bucatini Carbonara w/ Bacon, Caramelized Onion, Cracked Peppercorn, Egg Yolk
& Three Cheeses 16

Frank’s Mac & Cheese 11
Add Cider Braised Short Rib 12 or Add Bacon & Onion 6

Fettuccine Duck & Goose w/Porcini Mushrooms, Cream & Three Cheeses 20

Lemon Risotto w/Asparagus, Confit Garlic & Cream-Three Cheeses 15

Smoked Hungarian Sausage & Fettuccini w/Red Wine, Peppers, Wild Mushrooms
& Oven Dried Tomato 15

Toasted Fregola Sardinia Pasta w/Mussels & Clams, Saffron, Tomato, Lemon, Garlic, Smoked Peppers & Olive Oil 18

Casereccia Pasta w/ Giant Calamari, Lamb Sausage & a Spicy Orange,
Lemon, Tomato Ragout 19

Hand Shucked Lobster

Brazilian Lobster Cocktail- Chunky Guacamole & Cocktail Sauce -Corn Chips  27

Lobster Mac & Cheese  27

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 27

Lobster Risotto w/Asparagus, Oven Dried Tomato & Lemon 27


Oysters on the 1/2 Shell w/ Truffled Mignonette 18

Colossal Shrimp Cocktail w/ Orange Brandy Cocktail Sauce 23

Brazilian Jumbo (u-8) Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion
& Extra Virgin Olive Oil- Mango Salsa 23

Seared Scallops Portuguese w/ Roasted Sweet Peppers, Garlic, Lemon & Herbs 22

Mediterranean  Crab Cake w/ Romesco Sauce & Crisp Cucumber Salad  19 

Smoked Scottish Salmon w/Smoked Paprika & Honey Aioli- Cucumber Salad  19

Sautéed Scottish Salmon Oscar w/Lump Crab. Asparagus &Truffled Béarnaise 23

Crisp Fish Tacos w/Chipotle Aioli, Mango Salsa & Lime 15

Warm Olive Oil Poached Giant Calamari Salad w/Grilled Pork Loin, Mandarin Oranges, Pickled Fruit,Tahini Vinaigrette 16

London Chop House Poached Oysters In Cream Champagne & Thyme 18

Homemade Bacon Onion Grits Colossal Shrimp w/Chorizo, Garlic, Tomatoes, Sweet & Chili Peppers 23

Buttermilk Marinated Chicken Breast w/ Buttermilk & Sage Gravy 17

For Two

2 Roasted 1 &1/2 Pound Lobster Stuffed w/ Shrimp & Scallops & Smothered
in Our Truffled Béarnaise  96

2 -10oz. Pan-seared N.Y.Sirloin Steak & Sicilian Braised Shrimp in a Saffron Tomato Sauce w/ Grilled Asparagus & Truffled Bearnaise  89

Paella Barcalona w/ Shrimp, Scallops, Clams, Mussels, Tomato, Chorizo & Saffron 62

Jasmine Tea Smoked Whole Duck For Two Flavored w/ Dried Tangerine Peel, Star Anise & Cinnamon – Steamed Flower Rolls & Chinese Pickles 69

Artisan Cheese Plate: (3) Cheeses, Marcona Almonds, Mustrada, Honey  19

Menu of Confidence For Two
Chef’s Choice: 6 Tapas Dishes & a Dessert To Share 115


Classic Beef Bourguignon w/Bacon, Wild Mushrooms & Pinot Noir 19

Beef Wellington w/Truffles, Sherry, Fresh Wild Mushrooms & Foie Gras 34

Braised Short Ribs-Apple Cider, Brandy, Horseradish & Roasted Root Vegetables  24

Pan Seared N. Y. Sirloin Oscar– Colossal Lump Crab, Asparagus, & Truffled Béarnaise 26

Pan Roasted Sweetbreads w/Wild Mushrooms, Black Truffles, Sherry & Cream 24

Pan Seared Foie Gras w/ Dried Cherries,Sumo Oranges, Bacon & Port 22

Pan Seared Duck Breast & Buttered Poached Lobster w/ Port, Berries & Peppercorns 42

Jerk Smoked Pork Tacos w/Mango Salsa, Tomatillo Sauce & Guacamole  16

Beef-Pork-Chicken Tacos w/Chili Lime Sauce, Dried Fruit, Capers & Pickled Fruit  16

Prelude to Chinese New Years- The Year of the Dog

Szechuan Crunchy Wild Partridge Flavored w/ Szechuan Peppercorns, Five Spice Powder, Ginger, Scallions, Soy Sauce & Served w/Chinese Pancakes 29

Kung Pao Colossal Shrimp w/ Sweet & Spicy Peppers, Peanuts, Onion, Garlic & Hoisin 23

Broccoli Rabe w/ Ginger, Garlic, Chilies & Oyster Sauce 14

Smoked Shrimp & Duck Spring Rolls w/ Soy & Hoisin Dipping Sauce 16

Spicy Clams & 5 Spice Braised Pork Belly w/Preserved Black Beans Lo Mein Noodles 19

Crab & Scallion Pancakes w/ Spicy Dipping Sauce 16

Sautéed Spicy Tofu w/ Ginger & Sesame Sauce 14

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