Middle Eastern Cooking
Honoring Paula Wolfert
Middle Eastern Chef & Author

June 24th

3:30pm 

Moroccan Salads- Tomato & Caper Salad w/ Preserved Lemon, Red Onion, Sweet Pepper & Olive Oil

Orange & Blood Orange Salad w/ Almonds, Orange Flower Water & Honey

Stewed Fresh & Dried Porcini Mushrooms w/ Chenin Blanc, Heirloom Tomato, Lemon & Fresh Herbs

Fish Tagine w/ Charmoula, Olives & Preserved Lemons

Chicken B’stilla – Morocco’s Most Famous Dish- A chicken Pie made w/ Phyllo, Egg, Cinnamon, Onion Cilantro & Almonds

$69 pp

 Sit down dinner following class.
Call 610-222-8119 to register