Peru Cooking Class
October 14th

3:30pm 

Menu

Seafood Ceviche w/ Scallops, Shrimp & Halibut – Aji Amerillo Tigers Milk

Red Onion, Andean Pop Corn & Cancha- Lime, Cilantro & Celery leaves

 Grilled Artichoke w/ Pisco Lime Butter & Black Mint Aioli (Huacatay)

 Seared & Roasted Dry Sea Scallops w/ Peruvian Béchamel, Spinach, Parmesan & Peruvian Pesto

 Peruvian Duck Chili w/Chili Paste, Beer, Red Onion, Garlic & Freeze Dried Potatoes

$69 pp

 Sit down dinner following class.
Call 610-222-8119 to register