19 Bella Tapas BYOB Restaurant

Everything You Need to Know About Swiss Cheese—Plus, 6 Types to Try

Everything You Need to Know About Swiss Cheese—Plus, 6 Types to Try

Author Meredith Heil  of Food and Wine gives us some interesting facts on Swiss Cheese.  She says ” Switzerland has been a cheese hub since the Middle Ages and, like many European countries, it has always taken its culinary reputation very seriously. And in many ways, that seriousness has actually hindered its international appeal. A heavily government-subsidized organization called the Swiss Cheese Union enjoyed complete control over both production and export throughout much of the industrialized 20th century, dictating in no uncertain terms exactly how, where, and when Switzerland’s cheeses could be made.”

View Full Article Here

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.