19 Bella Tapas BYOB Restaurant

Seven Chef-Led Food Tours That Explore Cuisine and Culture at the Same Time

Seven Chef-Led Food Tours That Explore Cuisine and Culture at the Same Time

Nora Walsh of The New York Times Says “Food tourism is on the rise, prompting tour companies and cruise lines to cater to traveling food lovers with culinary experiences led by working chefs — on land and at sea.

The travel outfitter Black Tomato launched Tasting Notes, a series of journeys led by Michelin-starred chefs and personalities from the Netflix program “Chef’s Table.” Travelers can explore a wide array of foodie destinations from Spain and Slovenia to Peru and Argentina. In the Basque Country, Daniel López takes guests into the private world of txokos (members-only cooking clubs), on a tour of his favorite pintxos bars, and into his critically acclaimed Kokotxa kitchen for a cooking class. This trip is offered year-round with five-night itineraries starting from $5,135 per person based on double occupancy.

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