19 Bella Tapas BYOB Restaurant

Lunch Menu

Lunch Menu

Monday – Saturday 20% off dinner prices

Starches

Frank’s Mac & Cheese or Potatoes Au Gratin
*Add Bacon & Onion    Add Short Ribs    Add Collard Greens & Bacon

Crisp Sweet Potato Gnocchi w/Sage Brown Butter, Pecans,Three Cheeses

Sausage Risotto w/Red Wine, Sweet Peppers & Tomato

Wild Mushroom Risotto w/Sherry, Fresh Garlic & Herbs

Bucatini Carbonara w/ Bacon, Peppercorns, Egg Yolk & Three Cheeses

Lemon Risotto w/Cream, English Peas
& Three Cheeses

Baked Bucatini w/ Italian Sausage, Potato, Provolone, Fennel, Chili
& Tomato Sauce

Garganelli w/ Smoked Salmon, Snap Peas, Oven Dried Tomato, Lemon & Cream

Vegetables

Artisan Cheese Plate: (5) Cheeses, Marcona, Almonds, Mustrada, Honey

Chunky Guacamole: Avocado w/Grilled Tomato, Onion, Jalepeno, Lime & Cilantro

Charred Brussel Sprouts: Bacon, Morello Cherry Balsamic Glaze, Marcona Almonds, Macerated Strawberries & Provolone

Mediterranean Dip Plate: Home made Hummus, Sweet & Sour Eggplant, Tzadziki, Olives & Warm Pita

Long Stem Roman Artichoke Bacon, Asparagus, Oven Dried Tomato, Caramelized Onions, & Balsamic Glaze

Spring Ratatouille w/ Squash, Onion, Feta Eggplant, Oven Dried Tomato & Herbs

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Maytag Blue Cheese

Vegetable Lasagna w/ Spanish Tomato Sauce, Pesto & Three Cheeses

Braised Collard Greens & House Smoked Bacon w/Beer & Garlic

Roasted Asparagus w/Three Cheeses & Truffled Béarnaise – add fried Eggs

Charred Sweet Corn, Snap Peas & Fresh Fava Beans w/ Calabrian Chili Butter
& Onion Ash

Sautéed Fresh Wild Mushrooms w/ Our Own Snap Peas, Sherry, Cream & Herbs

Charred Broccoli & Cauliflower w/Toasted Pine Nuts & Pomegranate Molasses

Grilled  Watermelon w/crisp Prosciutto, Feta, Mint, Olive Oil & Pomegranate Balsamic Glaze

Grilled  Fresh Fig, Prosciutto Wrapped Halloumi   Pomegranate Molasses

Curried  Cauliflower Empanadas w/English Pea & Mint Puree

Fresh Shucked Lobster

Butter Poached Lobster Normandy w/Truffled Bearnaise &Asparagus

Lobster Risotto w/Wild Mushrooms, Sauternes, Tomato, Cream & Herbs

Lobster Stew w/Oven Dried Tomato, Lemon & Asparagus

Lobster Mac & Cheese

Seafood

Olive Oil Poached Scottish Salmon Oscar w/Lump Crab,
Asparagus & Bearnaise

Shrimp-Bacon-Onion Grits w/ Chorizo, Sweet Peppers & Portuguese Chili Peppers

Paella Barcalona w/ Shrimp, Scallops, Clams & Mussels, Chorizo & Tomato

Mediterranean Crab Cake w/ Romesco Sauce & Cucumber Salad

Seared Sea Scallops w/Sweet Peppers, Garlic, Lemon, & Fresh Herbs

Roasted Jumbo Shrimp Paulista– Marinated in Extra Virgin
Olive Oil, Lime, Onion, Garlic & Cilantro w/Mango Salsa

Provencal Clams & Mussels w/Tomato, Saffron, Fennel & Lemon

House Smoked Salmon w/Cucumber Salad, Smoked Honey Paprika Aioli, & Crackers

Salads

Original Caesar Salad: Our Own Romaine, 1924 Cardini Recipe – Tijuana Mexico

Grant’s Grilled & Chilled Gazpacho w/Heirloom Tomato, Cucumber, Sweet Peppers, Basil & Cilantro 10 – add shrimp

Roasted Beet Salad: Pistachios, Mint, Parsley, Feta,
Blood Orange Vinaigrette

Crab Louie Salad w/Lump Crab, Shrimp, Garden Greens , Asparagus & Grape Tomatoes

Heirloom Tomato Salad w/Pesto, Burrata Mozzarella, Cucumber
& Balsamic Glaze

Greek Country Salad w/Cucumbers, Heirloom Tomatoes, Sweet Peppers, Feta & Red Onion-Red Wine Vinaigrette

German Cucumber Salad w/Dill, Creme Fraiche, Vinegar & Sugar

Land

Grilled Dry Aged Top Sirloin Oscar w/Crab, Asparagus & Truffled Bearnaise

Buttermilk Fried Chicken w/Country Gravy & Bacon Onion Grits

 Braised Short Rib w/Cider, Brandy, Root Vegetables & Horseradish

Chicken Liver Mousse w/Peaches, Sherry, Onion-Mustard,
Cornichon & Bread

Beef Bourguignon w/ Wild Mushrooms, Tomato, Lardons & Pinot Noir

Seared Duck Breast & Sea Scallop w/Lardons & Moscato Reduction

Coq au Vin w/ Pinot Noir, Lardons, Wild Mushrooms & Tomato

Pan Seared NY Sirloin Mathurini w/ Raisins, cognac
& Cracked Peppercorns

 

 
 
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