Dinner Menu

(10% off during lunch hours Monday-Saturday)
Order A La Carte or
Blind Menu of Confidence Tasting
Tasting Options – Chef’s Choice
4 Courses: 3 Tapas w/Dessert  58 pp
 5 Courses: 4 Tapas w/Dessert  72 pp

Hand Shucked 1lb Lobster

Lobster Mac & Cheese  25

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 25

 Lobster Risotto w/Asparagus, Oven Dried Tomato & Lemon 25

Vegetables

Smoked Rainbow Organic Carrots –  W/Pomegranate Yogurt Sauce,
Pomegranate Molasses & Pistachio Crumble  14

Warm Marinated  Mushrooms a la Greque w/ White Wine, Sherry Vinegar & Charred Cauliflower 14

Artisan Cheese Plate –  Mustrada, Nuts, Fresh Fruit & Honey  19

Caesar Salad – Original Recipe – Tijuana, Mexico 16

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 13

Elsa’s Chunky Guacamole w/ Charred Onions, Tomato, Jalepeno, Cilantro & Corn Chips 14

Charred Brussels’ s Sprouts w/ Almonds, Bacon, Balsamic & Greek Cheese 14

 Beet Salad– Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 14

 Mediterranean Dip Plate w/ Hummus, Sweet & Sour Greek Eggplant & Tzadziki 13

Sauteed Fresh Morel Mushrooms w/ Sherry, Peas, Garlic, Carrot Ribbons & Fresh Herbs 19

Crispy Tempura Cheese & Tempura Artichokes w/Romesco Sauce 15

Spring Ratatouille w/Caramelized Onion, Feta, Eggplant, Tomato, Roasted Peppers, Zucchini & Herbs 14

 Zucchini Pancakes w/Fresh Zucchini, Feta Cheese & Tzadziki 13

Heirloom Tomato Salad w/Fresh Mozzarella, Homemade Pesto & Balsamic Reduction   15   

Roasted Asparagus w/3 Cheeses & Truffled Béarnaise  17     Add Fried Egg  3

Greek Salad w/Garden Cucumbers, Heirloom Tomato, Onion, Mixed Greens, Citrus Vinaigrette & Feta  14

Charred Shishito Peppers w/Ponzu Sauce 13

Eggplant Rollantini w/Herbed Ricotta Cheese, Tomato Cream  Fresh Mozzarella 14

Peach, Sweet & Spicy Pepper Salad  w/Lemon, Extra Virgin Olive Oil, Cumin, & Turkish Smoked Peppers 14

Starches

Lemon Risotto w/Asparagus, Peas, Radicchio,  Roasted Corn, Confit Garlic & Three Cheeses 14

Crispy Sweet Potato & Ricotta Gnocchi w/Pecan, Brown Butter & Parmesan 15

Squid Ink Pasta w/Calamari Chili Peppers & Saffron Cream 19

Frank’s Mac & Cheese 9 
Add Cider Braised Short Rib 12 or
Add Bacon & Onion 6 or
Add Crab Meat & Roasted Peppers 12

Wild Mushroom Risotto w/Sherry, Garlic, Cheese, Butter & Herbs 19

 Risotto Italian Sausage & Prosciutto  w/Red Wine, Wild Mushrooms, Onions, Peppers, Cheeses & Tomatoes 18

Spring Vegetable Pasta w/Zucchini, Peas, Roasted corn, Tomato, Artichokes, Lemon Butter & Garlic 14

Meats

Braised Short Ribs w/Apple Cider, Brandy, Horseradish & Grilled Vegetables  21

Spicy Peruvian Fried Chicken w/Bacon Onion Grits & Spicy Rocoto Chili Aioli & Salsa Criolla 18

Grilled Filet Mignon Oscar w/Truffled Bearnaise, Lump Crab & Asparagus 24

Grilled Filet Mignon  w/Fresh Morels, Porcini Mushrooms & Truffle Sauce 24

Crispy Lamb Chops  w/Rice Pearls, Sorrel Garlic Butter, Pickled Green Beans & Marinated Mushrooms 21

Pork Chop Milanese  w/Panko Crust, Garden Greens, Citrus Vinaigrette & Italian Cheeses 19

Chianti Braised Beef Stew w/Fresh Morels, Mirepoix & Garlic 17

Spicy Wild Turkey Bacon Meatballs w/Chipotle Pomegranate Sauce 14

Spicy Turkish Chicken Sausage w/Braised Kale & Indonesian BBQ Sauce 14

Sicilian Meatloaf (Beef & Pork) w/Truffle, Parmesan, Garlic, & Spanish Tomato 17

Fish/Shellfish

Sauteed Softshell Crab  w/Saffron Cream, Roasted Ramps & Chorizo Sausage 18 

Shrimp & Grits w/Bacon Onion Grits, Chorizo, Tomato, Sweet Peppers & Smoked Peppers 20 

Crispy Salmon Tacos w/Red Cabbage, Mango Salsa
& Chipotle Aioli 16

Paella Barcalona w/ Shrimp, Clams, Scallops, Mussels, Tomato, Chorizo, Bourguignon & Saffron 24

Brazilian Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Virgin Olive Oil- Mango Salsa 19

Mediterranean  Crab Cake w/ Romesco Sauce & Crisp Cucumber Salad  19 

Portuguese Sea Scallops  w/ Roasted Sweet Peppers, Onion, Herbs, White Wine & Lemon  19

House Smoked Salmon w/Honey Paprika Aioli, & Cucumber Poppy Salad 19

Roasted Scottish Salmon w/Marinated Mushrooms, Smoked Carrots, & Pomegranate Yogurt Sauce 22

Provencal Clams & Mussels  w/White Wine, Saffron, Lemon, Garlic, & Fresh Herbs 17

>Menu Subject to Change<