Dinner Menu

Starches

 Crispy Sweet Potato & Ricotta Gnocchi w/Pecan, Brown Butter & Parmesan 15

Fresh Wild Mushroom Risotto w/Sherry, Garlic, Three Cheeses & Herbs 19

 Frank’s Mac & Cheese 9  Add Cider Braised Short Rib 12 or Add Bacon & Onion 6

Lemon Risotto w/Asparagus, Confit Garlic & Cream-Three Cheeses 15

Scallp & Shrimp Puttanesca w/Sardines, Capers, Olives, Pepper Flakes, Oven Dried Tomato & Fresh Pasta 19

Vegetables

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 11

Charred Brussels’ s Sprouts w/Marcona Almonds, Bacon, Balsamic & Provolone Cheese 12

Roasted Asparagus, Lump Crab & Parmesan Cheese w/Truffled Béarnaise  18     Add Fried Egg  3

Chunky Guacamole:Avocado w/ Grilled Tomato, Onion, Jalapeno, Lime, Cilantro 13

Artisan Cheese Plate: (3) Cheeses, Marcona Almonds, Mustrada, Honey  19

Summer Ratatouille w/Onion, Feta, Eggplant, Tomato, Roasted Peppers, Zucchini & Herbs 13

Fresh Zucchini Pancakes w/Feta Cheese & Tzadziki 14

 Caesar Salad– Romaine, Housemade Dressing, 1924 Cardini Recipe – Tijuana Mexico  16

Beet Salad– Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 12

Heirloom Tomato Salad w/Fresh Mozzarella, Pesto & Balsamic Reduction 15

Greek Country Salad w/Chopped Tomato, Cucumber, Peppers, Red Onion, Romaine, Feta, Olives & Red Wine Vinaigrette 14

 Mediterranean Dip Plate w/Chic Pea Hummus, Sweet & Sour Greek Eggplant & Beet Tzadziki 12

Tempura Battered Artichokes & Crispy Greek Sheep’s Milk Cheese w/Romesco Sauce 16

Local Foraged Mushrooms Au Gratin w/Sherry, Cheese, Garlic Cream & Herbs 19

Garden Vegetable Lasagna w/Herbed Ricotta, Garlic, Pesto & Spanish Tomato Sauce 13

Charred Vegetable Salad over Mixed Greens w/Sweet Potatoes, Parsnips, Turnips, Apple Cider Vinaigrette, & Feta 13

Hand Shucked Lobster

Lobster Mac & Cheese  25

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 25

 Lobster Risotto w/Asparagus, Oven Dried Tomato & Lemon 25

Seafood

Grilled Dover Sole w/Peppercorn & Limoncello Sauce 20

Brazilian Jumbo Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Extra Virgin Olive Oil- Mango Salsa 19

Mediterranean  Crab Cake w/ Romesco Sauce & Crisp Cucumber Salad  19 

Crisp Fish Taco w/Chipotle Aioli, Mango Salsa & Lime 16

Paella Barcalona w/ Shrimp, Scallops, Clams, Mussels, Tomato, Chorizo & Saffron 23

Jumbo Shrimp w/ Bacon Onion Grits, Chorizo, Garlic, Tomato, Sweet & Chili Pepper 23

Roasted Wild King Salmon w/Lemon, White Wine, Artichoke & Oven Dried Tomato 21

Portuguese Sea Scallops  w/ Roasted Sweet Peppers, Onion, Herbs, White Wine & Lemon  20

German Mussels & Clams w/Rhine Wine, Grain Mustard & Dill 17

House Smoked Salmon w/Honey Paprika Aioli & Cucumber Poppy Salad 17

Roasted Wild Alaskan King Salmon Oscar w/crab, Asparagus & Truffled Bearnaise 23

Clams & Mussels Provencal w/Garlic, Lemon, Fresh Herbs, Saffron, White Wine, Fennel & Butter 17

Meats

 Braised Short Ribs w/Apple Cider, Brandy, Horseradish & Roasted Root Vegetables  21

Seared Duck Breast & Sea Scallop w/Lardons, Dried Fruit & Moscato 21

Buttermilk Marinated Chicken w/Bacon Onion Grits & Buttermilk Sage Gravy 17

Chicken Tinga (Onion, Tomato, Cilantro & Peppers) tacos w/Guacamole & Crema 15

Seared N. Y. Sirloin Oscar w/Crab, Asparagus, & Truffled Bearnaise 24

Albondigas (Spanish Meatballs) w/Spicy Tomato Sauce & Caramelized Onion 14

Stuffed Peppers w/Beef, Feta, & Spanish Tomato Sauce 14

German Grilled Chicken Breast w/Pilsner Beer, Pickles & Asparagus 16

Mixed Grilled Bratwurst (Smoked Farmers, Wurtemburg & Thuringer) w/Warm German Potato Salad 18

Grilled N.Y. Sirloin w/Port Wine Caramelized Onion, Bacon & Blue Cheese 23

Veal Steak Schnitzel w/Caper Brown Butter, Lobster Salad, Cucumber Salad & Pickled Beets 26

German Chicken Meatballs w/Dill, Fennel & Mustard Caper Cream Sauce 15

Menu of Confidence

Chef’s Choice:   4 Courses: 3 Tapas w/Dessert  56
                                  5 Courses: 4 Tapas w/Dessert   69

>Menu Subject to Change<