Dinner Menu

(10% off during lunch hours Monday-Saturday)
Order A La Carte or
Blind Menu of Confidence Tasting
Tasting Options – Chef’s Choice
4 Courses: 3 Tapas w/Dessert  58 pp
 5 Courses: 4 Tapas w/Dessert  72 pp

Hand Shucked 1lb Lobster

Lobster Mac & Cheese  25

Butter Poached Lobster Normandy w/Truffled Béarnaise & Asparagus 25

 Lobster Risotto w/Asparagus, Oven Dried Tomato & Lemon 25

Vegetables

Artisan Cheese Plate –  Mustrada, Nuts, Fresh Fruit & Honey  19

Housemade Caesar Salad – Original Recipe – Tijuana, Mexico 16

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Blue Cheese 13

Charred Brussels’ s Sprouts w/ Almonds, Bacon, Balsamic & Greek Cheese 14

 Beet Salad– Blood Orange Vinaigrette, Pistachio, Mint & Bulgarian Feta 14

 Mediterranean Dip Plate w/ Hummus, Sweet & Sour Greek Eggplant & Tzadziki 13

Charred Vegetable Salad w/ Mixed Greens, Feta & Apple Cider Vinaigrette 15

Sauteed Wild Mushrooms w/ Sherry, Garlic, Cream & Fresh Herbs 20

Tempura Artichokes & Sheep’s Milk Cheese w/Romesco Sauce 15

 Zucchini Pancakes w/Fresh Zucchini, Feta Cheese & Tzadziki 14

Roasted Asparagus w/3 Cheeses & Truffled Béarnaise  15     Add Fried Egg  3

Winter Ratatouille w/Caramelized Onion, Feta, Eggplant, Tomato, Roasted Peppers, Zucchini & Herbs 14

Starches

Lemon Risotto w/Grilled Pear, Radicchio, Confit Garlic & Three Cheeses 14

Crispy Sweet Potato & Ricotta Gnocchi w/Pecan, Brown Butter & Parmesan 15

Frank’s Mac & Cheese 9 
Add Cider Braised Short Rib 12 or
Add Bacon & Onion 6 or
Add Crab Meat & Roasted Peppers 12

Wild Mushroom Risotto w/Sherry, Garlic, Cheese, Butter & Herbs 19

 Smoked Sausage Risotto w/Red Wine, Wild Mushrooms, Onions, Roasted Red Peppers, Cheeses & Oven Dried Tomatoes 15

Carbonara  w/Imported Pasta, Bacon, Peppercorn, Caramelized Onion, Egg & Parmesan Cheese 14

 Sea Scallop Puttanesca w/Imported Pasta, Anchovies, Capers, Olives, & Tomato 19

Fresh Porcini Mushroom Ragu w/Imported Pasta, Garlic, Bacon & Black Beans 18

Meats

Seared Duck Breast &  Scallop w/ Dried Fruit, Spices & Moscato 21

Beef & Pulled Pork Chili  w/Black Eyed Peas, Black Beans, Cilantro & Creme Fraiche 14

Spicy Peruvian Fried Chicken w/Bacon Onion Grits & Spicy Rocoto Chili Aioli & Salsa Criolla 17

Filet Mignon Port w/Port Wine, Caramelized Onion, Bacon & Blue Cheese 22

Filet Mignon Oscar w/Truffled Bearnaise, Crab & Asparagus 24

Chicken Tinga (Onion, Tomato, Cilantro & Peppers) Tacos w/Guacamole & Crema 15

Braised Short Ribs w/Apple Cider, Brandy, Horseradish & Grilled Vegetables  21

Spanish Meatballs w/Spicy Tomato Sauce, Caramelized Onion, & Turkish Peppers 14

Wild Elk & Beef Tenderloin Stew w/Fennel, Blood Orange & Pomegranate 17

Pheasant Breast w/Fresh Porcini Ragu w/ Black Beans & Bacon 20

Jerusalem Hummus w/Seared Beef and Pork, Brandy Raisins, Spices, Brown Butter, Fresh Herbs & Warm Pita 16

Greek Meatloaf w/Spicy Spanish Tomato Sauce & Feta Cheese 16

Hoison Glazed Pork Belly  w/ Sticky Rice & Mango Salsa 17

Fish/Shellfish

Shrimp & Grits w/Bacon Onion Grits, Chorizo, Tomato, Sweet Peppers & Smoked Peppers 20 

Paella Barcalona w/ Shrimp, Clams, Scallops, Mussels, Tomato, Chorizo, Bourguignon & Saffron 24

Crisp Fish Taco w/Chipotle Aioli, Red Cabbage Slaw, Mango Salsa & Lime 16

Clams & Mussels Provencal w/Saffron, Tomato, Garlic, Pepper Flakes, Lemon & Herbs 19

Brazilian Shrimp Paulista w/ Lime, Cilantro, Garlic, Onion & Virgin Olive Oil- Mango Salsa 19

Mediterranean  Crab Cake w/ Romesco Sauce & Crisp Cucumber Salad  19 

Portuguese Sea Scallops  w/ Roasted Sweet Peppers, Onion, Herbs, White Wine & Lemon  19

House Smoked Salmon w/Honey Paprika Aioli & Cucumber Poppy Salad 19

House Smoked Salmon w/Honey Paprika Aioli, & Cucumber Poppy Salad 19

Scottish Salmon Oscar w/Truffled Bearnaise, Asparagus & Crab 22

Squid Ink Risotto w/Grilled Octopus & Mussles 18

Crispy Citrus Crusted Calamari  w/Lemon Caper Aioli & Pepperata 16

>Menu Subject to Change<