Dinner Menu

Starches

Frank’s Mac & Cheese or Potatoes Au Gratin 9
*Add Bacon & Onion 3   Add Short Ribs 12   Add Collard Greens & Bacon 3

Crisp Sweet Potato Gnocchi w/Sage Brown Butter, Pecans,Three Cheeses 15

Sausage Risotto w/Red Wine, Sweet Peppers & Tomato 15

Wild Mushroom Risotto w/Sherry, Fresh Garlic & Herbs 19

Bucatini Carbonara w/ Bacon, Peppercorns, Egg Yolk & Three Cheeses 14

Lemon Risotto w/Cream, English Peas
& Three Cheeses 14

Baked Bucatini w/ Italian Sausage, Potato, Provolone, Fennel, Chili
& Tomato Sauce 15

Garganelli w/ Smoked Salmon, Snap Peas, Oven Dried Tomato, Lemon & Cream 17

Vegetables

Artisan Cheese Plate: (5) Cheeses, Marcona, Almonds, Mostarda, Honey 22

Chunky Guacamole: Avocado w/Grilled Tomato, Onion, Jalepeno, Lime & Cilantro 12

Charred Brussel Sprouts: Bacon, Morello Cherry Balsamic Glaze, Marcona Almonds, Macerated Strawberries & Provolone 12

Mediterranean Dip Plate: Home made Hummus, Sweet & Sour Eggplant, Tzadziki, Olives & Warm Pita 11

Long Stem Roman Artichoke Bacon, Asparagus, Oven Dried Tomato, Caramelized Onions, & Balsamic Glaze 15

Spring Ratatouille w/ Squash, Onion, Feta Eggplant, Oven Dried Tomato & Herbs 12

Fried Dates Wrapped in Bacon w/ Balsamic Glaze & Maytag Blue Cheese 10

Vegetable Lasagna w/ Spanish Tomato Sauce, Pesto & Three Cheeses 14

Braised Collard Greens & House Smoked Bacon w/Beer & Garlic 12

Roasted Asparagus w/Three Cheeses & Truffled Béarnaise 12 add fried Eggs for 3

Charred Sweet Corn, Snap Peas & Fresh Fava Beans w/ Calabrian Chili Butter
& Onion Ash 10

Sautéed Fresh Wild Mushrooms w/ Our Own Snap Peas, Sherry, Cream & Herbs 18

Charred Broccoli & Cauliflower w/Toasted Pine Nuts & Pomegranate Molasses 10

Grilled  Watermelon w/crisp Prosciutto, Feta, Mint, Olive Oil & Pomegranate Balsamic Glaze 12

Grilled  Fresh Fig, Prosciutto Wrapped Halloumi   Pomegranate Molasses 13

Curried  Cauliflower Empanadas w/English Pea & Mint Puree 12

Fresh Shucked Lobster

Butter Poached Lobster Normandy w/Truffled Bearnaise &Asparagus 24

Lobster Risotto w/Wild Mushrooms, Sauternes, Tomato, Cream & Herbs 24

Lobster Stew w/Oven Dried Tomato, Lemon & Asparagus 24

Lobster Mac & Cheese 24

Seafood

Olive Oil Poached Scottish Salmon Oscar w/Lump Crab,
Asparagus & Bearnaise 22

Shrimp-Bacon-Onion Grits w/ Chorizo, Sweet Peppers & Portuguese Chili Peppers 17

Paella Barcalona w/ Shrimp, Scallops, Clams & Mussels, Chorizo & Tomato 22

Mediterranean Crab Cake w/ Romesco Sauce & Cucumber Salad 19

Seared Sea Scallops w/Sweet Peppers, Garlic, Lemon, & Fresh Herbs 19

Roasted Jumbo Shrimp Paulista- Marinated in Extra Virgin
Olive Oil, Lime, Onion, Garlic & Cilantro w/Mango Salsa 17

Provencal Clams & Mussels w/Tomato, Saffron, Fennel & Lemon 15

House Smoked Salmon w/Cucumber Salad, Smoked Honey Paprika Aioli, & Crackers 17

Salads

Original Caesar Salad: Our Own Romaine, 1924 Cardini Recipe - Tijuana Mexico 15

Grant's Grilled & Chilled Gazpacho w/Heirloom Tomato, Cucumber, Sweet Peppers, Basil & Cilantro 10 - add shrimp 17

Roasted Beet Salad: Pistachios, Mint, Parsley, Feta,
Blood Orange Vinaigrette 9

Crab Louie Salad w/Lump Crab, Shrimp, Garden Greens , Asparagus & Grape Tomatoes 16

Heirloom Tomato Salad w/Pesto, Burrata Mozzarella, Cucumber
& Balsamic Glaze 14

Greek Country Salad w/Cucumbers, Heirloom Tomatoes, Sweet Peppers, Feta & Red Onion-Red Wine Vinaigrette 12

German Cucumber Salad w/Dill, Creme Fraiche, Vinegar & Sugar 9

Land

Grilled Dry Aged Top Sirloin Oscar w/Crab, Asparagus & Truffled Bearnaise 24

Buttermilk Fried Chicken w/Country Gravy & Bacon Onion Grits 15

 Braised Short Rib w/Cider, Brandy, Root Vegetables & Horseradish 19

Chicken Liver Mousse w/Peaches, Sherry, Onion-Mustard,
Cornichon & Bread 10

Beef Bourguignon w/ Wild Mushrooms, Tomato, Lardons & Pinot Noir 17

Seared Duck Breast & Sea Scallop w/Lardons & Moscato Reduction 19

Coq au Vin w/ Pinot Noir, Lardons, Wild Mushrooms & Tomato 15

Pan Seared NY Sirloin Mathurini w/ Raisins, cognac
& Cracked Peppercorns 21

Menu of Confidence

Chef’s Choice:   4 Courses: 3 Tapas w/Dessert  54
                                  5 Courses: 4 Tapas w/Dessert   64