19 Bella Tapas BYOB Restaurant

Current Festival

~ The South, Soul, Creole, Cajun, Low Country & Smoke ~

June 7th to June 30th

Fried Buttermilk Homemade Pickles – Buttermilk Dill Dipping Sauce 

Roasted Oysters on the 1/2 Shell w/Bourbon Brown Butter 

Chilled Oysters on the 1/2 Shell w/Rhubarb Mignonette  

Maryland Deviled Crab w/Lemon, Worcestershire, Mustard, Tabasco, Lemon & Buttered Crumbs 

Shrimp Pickled w/ Onion, Lemon, Ginger Root, Fennel, Fresh Bay Leaf, Cider Vinegar, Mustard & Mace Served w/ Home Grown French Breakfast Radish, House Made Butter & Toasted SourDough Bread 

Collard Greens w/Bacon & Home Made Salt Pork 
Add Mac & Cheese 

Long Simmered Smoked Pork Shanks & Black Eyed Peas 

Beet, Strawberry & House Grown Sorrel Salad w/Rhubarb Vinaigrette 

Corn Meal Fried Catfish-Marinated in Butter Milk -Tomato Jam 

Tamarind, Peach & Strawberry Glazed BBQd Pork Ribs 

Paul Prudhomme’s Barbecued Shrimp w/ Cayenne, Thyme, Rosemary, Oregano, Black Pepper, Garlic, Worcestershire, Butter & lemon 

Paul Prudhomme’s Cajun Meatloaf w/ Spicy Tomato Sauce 

 
 
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